Cinnamon Apple Crisp
This is so good! I adapted my mom’s homemade apple crisp recipe to include cinnamon bark essential oil. Yum!
- apples (peeled/cored/sliced) – 8 cups
- 3/4 cup water
- 1 tsp. salt
- optional: cinnamon bark essential oil
- sugar – 2 cups (or 1 cup white granulated + 1 cup brown sugar)
- 1/2 cup flour
- 2/3 cup butter (softened)
Line bottom of 9×13 baking dish with apples. Add salt and 1-2 drops of cinnamon essential oil (optional) to water. Pour over apples. Sprinkle cinnamon on apples.
Mix sugar, flour and butter (add 1 drop of cinnamon essential oil if desired). Crumble mixture on top of apples.
Bake at 425 degrees for 20 minutes.
Reduce heat to 350 degrees and continue baking for an additional 20-25 minutes.
Serve warm with vanilla ice-cream. Serves 15-20.
Gifts for the Baker – Inspired by Macy’s cookware buying guide
- 9 Inch Pie Dish
- Icing Spatula
- Belgian Waffle Maker
- Egg Whites Beating Bowl
- Le Creuset Batter Bowl
- French Rolling Pin
- KitchenAid Stand Mixer
- Mixing Bowl Set
- Pastry Dough Blender
- Tart Pan
- Dessert Decorator
*This is a sponsored conversation written by me on behalf of Macy’s. The recipe, opinions and text are all mine.